Salsa (we tried it homemade but you can use store bought)
Refried beans (we use Trader Joe's refried black beans with jalapeño)
Can of diced tomatoes
Simply toast the corn tortillas in the oven until they are crispy like a tostada. Put the potatoes on a baking sheet at 440 degrees until they get crispy on top. Make sure to spray the bottom of the baking sheet or the foil because they do stick!
Spread the beans and salsa on top of the tortillas and sprinkle the potatoes on top. Easy as that!