They have new owners but the food appears to be basically the same. We like all of the different varieties of Dosai, the region's traditional dish, but they have several awesome menu items. The Gobi Manchurian is a favorite of some of our non-veg friends and we like the Pongal Avial.
By the way, Pongal Avial is listed as vegan on the menu but I want to double check the next time we are there because somewhere online it is listed as having yogurt in the ingredients. If it's not vegan, I'm worried because we've eaten it a bunch of times--do you think we're going to lose our vegan super powers?