Tuesday, May 8, 2012
So my everyday lunch salad is very simple--spring mix, a handful of cherry tomatoes, and one Persian cucumber sliced. For dressing, I use this 'caesar' type dressing that Amir makes and I'm addicted to. But any oil-free dressing would do--we have several on our blog: http://www.livingplantstrong.com/search?q=dressing.
Then, along with the salad I have a small container of leftovers from the night before or mixed beans that Amir makes every weekend. He's actually improved on his mixed beans recipe--I can't wait to share it! I like to end my lunch with something sweet so I usually have a piece of fruit too, either an apple or a mango or some berries.